Night menu
il Palco Restaurant
We all menu here
ANTIPASTI
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Antipasti al tagliere “il Palco” €19.00
Typical Italian starter with a selection of Italian cured meats and cheeses, served with mustard, tomato jam, and pickled vegetables.
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Burrata di Puglia €19.00
Tomato cream with Puglia burrata, Cantabrian anchovies, and drops of Tuscan extra virgin olive oil.
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Bruschetta di stracciatella €12.00
Bruschetta with yellow cherry tomatoes, tomato confit, tomato di sole, stracciatella, pesto genovese and rocket.
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Insalata di spinaci baby e melograno €15.00
Baby spinach and mozzarella pearl salad with pomegranate vinaigrette.
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Carpaccio di manzo €24.00
Classic beef carpaccio with arugula, parmesan flakes, cherry tomatoes and vinaigrette.
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Tonno tonnato €26.00
Marinated Bluefin tuna fillet, served in slices with tuna sauce, capers and rocket salad.
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Polpo e patate €24.00
Octopus with baby potatoes, pickles capers, romesco sauce and salmon roe.
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Impepata di cozze alla napoletana €21.00
Neapolitan-style mussels with garlic, parsley, black pepper and chilli.
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Melanzane alla parmigiana €18.00
Aubergine slices with tomato, basil and parmesan cheese au gratin.
Paste tradizionali
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Tagliatelle al tartufo nero €26.00
Flavoured with truffle suce, and black truffle.
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Tagliolini alle vongole €25.00
Tagliolini with clams, garlic, parsley and chilli.
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Pici alla carbonara originale €21.00
Spaghetti “pici” with classic carbonara sauce made with egg yolk, guanciale (pork jowl cured with pepper and salt) and pecorino cheese.
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Rigatoni con polpo alla Luciana €25.00
Rigatoni with octopus, tomato confit, olives, garlic, chilli and parsley.
PASTE E RISOTTO
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Risotto cacio e pepe con tartar di gambero rosso €25.00
Risotto with pecorino romano cheese and pepper, served with red prawn tartar.
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Cappellaccio capesante di gamberi e salsa di crostacei €24.00
Pasta stuffed with prawns and scallops with crustacean sauce.
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Quadri d ricotta di bufala e spinaci €22.00
Spinach and ricotta stuffed pasta with fresh pesto and candied cherry tomatoes.
CARNE E PESCI
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Filetto di manzo con verdura e guanciale €32.00
Beef sirloin steak with sautéed courgette, caramelised shallots, crispy “guanciale” and salt-crusted baby potatoes.
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Milanese originale con l’osso €42.00
Rose veal steak on the bone 500g served with a garnish of rocket, cherry tomatoes, and thin slices of parmesan.
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Filetti di branzino all’acqua pazza €27.00
Neapolitan-style sea bass fillets with cherry tomatoes, basil, taggiasca olives and capers, served with crunchy green asparagus.
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Baccalá gratinado 26,00€
Baked cod fillet with pistachio and parmesan crust, cherry tomatoes, mushrooms with garlic and chili.
DOLCI TENTAZIONI
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Millefoglie di crema di pistacchio €7.00
Pistachio cream millefeuille with crunchy pistachios.
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Tiramisú classico €8.00
Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi.
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Affogato al caffé €5.50
Scoop of vanilla ice cream “drowned” in espresso coffee.
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Gelato scoop / €3.50
Assortment of ice cream in a cup.
Truffle supplement €6.00
All our pasta is artisanal and of highest quality, made with noble wheat, bronze-drawn and slow-dried. Tagliolini and linguine also have a high protein content thanks to the use of 30 free-range egg yolks
per kg of flour.
Ask us about our gluten-free pasta options.
Bread service €1.50 per person Prices include VAT.
We have the list of allergens for each dish available for you. Please ask our staff.
All the fish has been frozen in accordance with Royal Decree 1420/06.
Uneaten food can be taken away at no extra cost.
With this measure we contribute to the reduction of food waste.

MAR Y TIERRA
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ENTRECOTE DE ATÚN ROJO DE ALMADRABA, SHIMEJI AL AJILLO, BOK CHOY Y SALSA HOLANDESA DE WASABI 29€
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CORVINA DE 1KG AL LIMÓN Y ROMERO A LA PIEDRA SERVIDA CON VERDURAS DE TEMPORADA Y PATATA AL HORNO 48€
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CEVICHE DE CORVINA, PLATANO MACHO, LECHE DE TIGRE DE MARACUYA, YUZU Y HELADO DE ROMERO
19€
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ESPAGUETIS FRUTTI DI MARE CON BOTARGA Y HUEVAS DE SALMÓN 25€
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ARROZ SOCARRAT DE CARABINERO Y CALAMAR
25€
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SOLOMILLO DE TERNERA MADURADA, PATATAS FRITAS CASERAS Y SALSA DEMI GLACE 27€
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T BONE STEAK DE 1KG DE VACA RUBIA A LA PIEDRA SERVIDO CON PATATAS CASERAS Y GUINDILLA DULCE 82€
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STEAK TARTAR DE VACA MADURADA HECHO EN MESA, SOBRE TUETANO AL HORNO Y CON PATATAS FRITAS
26€
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WAGYU JAPONES A5 200 GR SERVIDO CON PATATAS CASERAS, GUINDILLA ROJA DULCE Y ENSALADA VERDE*
S/M
*Bajo pedido de 24 horas
POSTRES
Se pueden adaptar nuestros platos a sus intolerancias.
Especialidad el Chef Fonsi..
Especialidad del Chef Fonsi.
Todos los precios incluyen IVA.
Disponemos de carta de alérgenos en el restaurante.









