Night Menu
Kitchen from 20:30 h to 23:30 h.
(from wednesday to sunday)
View all menu here
TO SHARE
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TRIO OF HOMEMADE BREADS SERVED WITH TOMATOES, GARLIC AND OLIVE OIL €5
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WOW STYLE GUACAMOLE FINISHED AT THE TABLE IN THE MOLCAJETE AND SERVED WITH HOMEMADE TOTOPOS €15
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HOMEMADE IBERIAN HAM CROQUETTES (4 UNTS) €13,50
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CARPACCIO OF MATURED BEEF, PARMESAN CLOUD, MACADAMIA NUTS AND JAPANESE CREAM €21
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RED TUNA TARTAR FROM ALMADRABA, AVOCADO FROM ALICANTE, KUMKUAT KM 0 AND SEAWEED SALAD €22
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STEAMED MUSSELS WITH WHITE WINE, PURPLE GARLIC, CITRIC CREAM €16
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SMOKED BRUSCHETTA WITH BUFALA MOZZARELLA, MACERATED CHERRIES AND BRESAOLA BEEF €17
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PRAWNS CASSEROLE A LA DIABLA €14
SALADS
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BURRATA DI PUGLIA (PDO), CHERRY TOMATOES, ROCKET SALAD, FRESH BASIL, PISTACHIOS, H2O GRISSINNI AND AGED BALSAMIC CREAM €17
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GRILLED AVOCADO FROM ALICANTE, FETA CHEESE, PICO DE GALLO AND CORIANDER PESTO €16
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GREEN SALAD, IBERIAN TOMATO, CUCUMBER, SOUR APPLE AND HONEY AND MUSTARD VINAIGRETTE WITH WALNUTS €14
SURF & TURF
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RED TUNA ENTRECOTE FROM ALMABRABA, GARLIC SHIMEJI, BOK CHOY AND WASABI HOLLANDAISE SAUCE €29
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1KG STONE-GRILLED LEMON AND ROSEMARY CORVINA SERVED WITH SEASONAL VEGETABLES AND BAKED POTATOES €48
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SEA BASS CEVICHE, ROASTED BANANA, PASSION FRUIT TIGER MILK, YUZU AND ROSEMARY ICE CREAM
€19
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RICE COOK WITH SCARLET PRAWN AND CALAMAR
€25
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FRUTTI DI MARE SPAGHETTI WITH BOTARGA AND SALMON ROE €25
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MATURED BEEF TENDERLOIN, HOMEMADE FRENCH FRIES AND DEMI GLACE SAUCE
€27
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1KG T-BONE STEAK STONE-GRILLED RUBIA GALLEGA BEEF SERVED WITH HOME FRIES AND SWEET CHILLI PEPPER €82
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MATURED BEEF TARTAR MADE AT THE TABLE, ON BAKED MARROW AND WITH FRENCH FRIES €26
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JAPANESE WAGYU A5 200 GR SERVED WITH HOMEMADE POTATOES, SWEET RED CHILLI AND GREEN SALAD*
S/M
*On request 24 hours
.
DESSERTS
Our dishes can be adapted to your intolerances.
Chef Fonsi speciality.
Chef Fonsi speciality.
All prices include VAT.
We have an allergen menu in the restaurant.
We have an allergen menu in the restaurant.
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