Typical Italian starter with a selection of Italian cured meats and cheeses, served with mustard, tomato jam, and pickled vegetables.

Tomato cream with Puglia burrata, Cantabrian anchovies, and drops of Tuscan extra virgin olive oil.

Bruschetta with yellow cherry tomatoes, tomato confit, tomato di sole, stracciatella, pesto genovese and rocket.

Baby spinach and mozzarella pearl salad with pomegranate vinaigrette.

Classic beef carpaccio with arugula, parmesan flakes, cherry tomatoes and vinaigrette.

Marinated Bluefin tuna fillet, served in slices with tuna sauce, capers and rocket salad.

Octopus with baby potatoes, pickles capers, romesco sauce and salmon roe.

Neapolitan-style mussels with garlic, parsley, black pepper and chilli.

Aubergine slices with tomato, basil and parmesan cheese au gratin.