Night Menu
il Palco Restaurant
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STARTERS TO SHARE
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BRUSCHETTA DE PAN DE FOCACCIA CON PROVOLONE €12.50
Bread with gratinated provolone cheese & oregan.
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BRUSCHETTA DE PAN DE FOCACCIA WOW €13.00
Bread with burrata, olives, cherry tomato, anchovy, red onion, basil & green pesto.
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CALAMARI RIPIENI DI CAPONATA (for 2 persons) €19
Squid stuffed with Sicilian Caponata.
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ARANCINI 4 STACIONE (unit) €3.50
Italian rice croquettes. Pesto – Beef stew – cuttlefish – mushroom.
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VITELLO TONNATO €24
Grilled beef fillet slices with tuna sauce & rocket salad.
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CARPACCIO DE TERNERA €24
Beef fillet slices with aromatic herbs, parmesan cheese & lemon.
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POLPO E PATATE €24
Octopus with baby potatoes, pickles capers, romesco sauce & salmon roe.
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SAUTÉ DI VONGOLE, SCAMPI E GAMBERONI €26
Sauteed clams, prawns & crayfish.
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CARABINEROS S/M
Grilled “carabinero” with salt .
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AFFETTATI E FORMAGGI TAVOLA €27
Assorted cured meats & classic Italian cheeses. Italian breads and figs.
SPECIALITÀ
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LINGUINE VONGOLE 24€
Linguine with clams, garlic, seafood cream sauce & salmon roe.
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SPAGHETTI ALLA CARBONARA ORIGINALE €21
Original recipe, with “guanciale ” (cured meat), egg yolks, pecorino cheese.
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TAGLIATELLE AL TARTUFO NERO €22.50
Flavoured in a truffle pecorino wheel containing cream cheese & black truffles.
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PARMIGIANA €18
Aubergine, mozzarella, tomato , basil , parmesan and burrata slices.
PASTA E RISO
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LASAGNA ALLA BOLOGNESE €19
Beef, bechamel, tomato sauce and parmesan.
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TORTELLI AL PROSCIUTTO & FORMAGGI €19
Pasta stuffed with prosciutto ham & parmesan cheese with 4 cheeses sauce.
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RAVIOLI AL RAGU DI TONNO €24
Pasta stuffed with tuna ragout, fish demi-glace sauce .
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SORRISI VERDI DI RICOTTA €18
Spinach ravioli with ricotta cheese filling, tomato sauce with mascarpone.
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RISOTTO AL PORCINI €22
Carnaroli rice with fresh mushrooms, white wine & parmesan reggiano cheese (+extra truffle).
CARNI & PESCE
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FILETO DI MANZANO €29.50
Beef tenderloin of 220 g in boletus and truffle mushroom sauce with fried potato.
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COSTOLETTA ALLA MILANESA €31
350 g Asturian Rose Veal on the bone, served with rocket salad, cherry tomatoes and parmesan shavings.
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CORVINA COSTRA €28.50
Baked Corvina fillet with Rosemary flavour, olive and parmesan cheese crust accompanied with sauteed seasonal vegetables, olive oil, garlic & chili.
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PESCADO DE LONJA S/M
Grilled market fish with sauteed seasonal vegetables, olive oil, garlic & chili.
DOLCI
Our dishes can be adapted to your intolerances.
Se pueden adaptar nuestros platos a sus intolerancias.
Disponemos de carta de alérgenos en el restaurante.
